This delicate layered milk cake is made with soft sponge layers prepared using condensed milk, creating a rich yet light texture with a subtle caramel note. Each layer is filled with a smooth cream made from fresh whipping cream and condensed milk, delivering a perfectly balanced sweetness and airy finish.
Topped with a vibrant mix of fresh raspberries and blueberries, this cake offers a refreshing contrast to the creamy layers and a naturally elegant look.
Light, refined, and not overly sweet, this cake is a perfect choice for Easter celebrations, family gatherings, or any special occasion where you want something fresh and sophisticated.
Handcrafted in St. John’s using high-quality ingredients. Custom sizes available upon request.